Cody Lyon for Portfolio.com
Curing a Big Mac attack with a visit to McDonald’s has gotten a little more chic in a handful of the fast-food giant’s 250 New York City locations. Diners are treated to egg chairs, wide tables, bright walls, and fresh art deco panels, elements based on a store model created by French interior designer Phillipe Avanzi, the mastermind of similar redesign efforts at McDonald’s locations in Europe.
Read more: http://www.portfolio.com/companies-executives/2010/05/06/will-redesign-boost-mcdonalds-franchisees-bottom-line#ixzz0nIuz28ur
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